Portugal: Food and Drinks you have to try

Food is one of the greatest pleasures in life and it’s an important part of a country’s culture, so I decided to tell you everything you gotta eat when visiting Portugal. Because here’s a fact: We have amazing food.

For those who don’t know, Portuguese cuisine is knowned for being so delicious and affordable (at least the majority of it) , so here are a few tips of what to eat when visiting Portugal:

Pastel de Nata

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Well, this one was pretty obvious. Pastel de Nata or egg custard tarts if you will, is the most famous sweet in Portugal. The best ones are “Pastéis de Belém”, located in an old caffe in Belem. It goes perfectly with an expresso, believe me.

Bacalhau

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There’s a billion ways you can eat codfish (aka bacalhau): Bacalhau à Brás, Bacalhau à Gomes de Sá, Bacalhau no forno, Bacalhau com natas, Bacalhau à Lagareiro… you get the idea, right? If you want to go Portuguese all the way,  I strongly advise you to try Bacalhau à Lagareiro, it is cooked on the oven and filled with olive oil and garlic. It’s just YUMMI.

Francesinha

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If you like meat, you will love this dish. It is a steak topped with a few types of sausages, bread, cheese, a fried egg and a delicious sauce on top! This dish is typical from Oporto, but you can find it in other places as well.

Cozido à Portuguesa

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Our famous meat stew. This is the dish that we eat when we get our families together on Sunday. It combines differente types of meat, such as: pork, veal and sometime chicken which are all boilled together. It is eaten with various types of portuguese sausages and boiled vegetables.

Arroz de Marisco

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Because Portugal is just by the sea, we have some fresh and great seafood. There’s a lot of dishes, but I would say this one is pretty known and delicious as well 🙂 It means seafood rice, not bad right?

Arroz de Pato

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This dish is very tradicional as well, it is duck rice that goes to the oven to get crunchy on top with chorizo and if you like fruit with your meal, it goes perfectly with orange on the side. Might sound weird, but it’s delicious.

Polvo à Lagareiro

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There it goes, seafood again… This dish is octupus (for those who are thinking that it is disgusting, please taste it, it’s the best thing you’ll eat) on the oven with potatoes with garlic and olive oil. It is to die for.

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Ameijoas à Bulhão Pato

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There it goes, seafood again… It’s fresh and delicious – These are clams with garlic, olive oil, butter and some herbs. It is the best snack. And I dare you not to mix the sauce with bread, it’s impossible not to clean the dish.

Cheese (goat cheese e queijo da serra)

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Well, we have a lot of great cheeses. The ones I advise are: goat cheese, queijo da ilha and queijo da serra. Specially queijo da serra, which is kind of butterish and liquid so you spread it on bread and it’s just heave. Cheese and wine is life, am I right?

Wine

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Let me tell you a thing: We have incredibly affordable wine that is really good. (Although we have some expensive ones too). There is a big slection of wine to choose from: Red, white, Rosé, verde and sparkling. The flavour and aromas difur throughout the region. All worthwild trying. My advice is to take a tour and visit the visit the vinyards and the wineries.

Port

18319137_1541998725822409_1753943940470953066_o.jpg  (Photo taken by me in OPorto)

The taste of love in alcohol form? Yap – Port wine. You probably tried it before, but there’s nothing like going to a tradicional adega and have a tasting session. You will find Porto cellars in Vila Nova de Gaia (Porto) and  you can book a tour and get to know why Port wine is so unique.

Ginja

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This drink is liquor of sour cherries, as it turns incredibly sweet. The best one is Ginja de Obidos, which is served in a chocolat cup, so yeah you drink it and then eat the chocolat. Is that anything better? Despite it is original from Obidos, you can find it in Lisbon as well.

So, now if you are now wondering the best places to eat all this food, stay tunned, because I will make another post with several suggestions of where to eat in Lisbon 🙂

Lots of Love,

Catarina

 

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20 thoughts on “Portugal: Food and Drinks you have to try

  1. Really well done food blog, thank you! I was thinking as I read this that I need to remember to find this post if I make it to Portugal. I love that you included some context/background on the foods as well as how they are prepared. And your food photography is excellent. I’m kinda hungry now. 🙂

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    1. Thank you for being so kind 🙂 do follow me on facebook and feel free to PM me if you ever come, I can give you some advice 🙂 Actually just one photo is mine, the rest I found online, because I didn’t had any good photos of those foods.

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    1. Oh really, feel free to send me a PM on facebook! I love meeting/guiding/ giving tips to foreigners ! Lisbon has a lot of awesome things to see 🙂 You’ll definitely eat good food (next week I will share a post with a few restaurants, so stay tuned).

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  2. Waw reading this made me hungry!

    Great photos, very professional and I liked the write up. I will have to remember to have this handy before going to Portugal.

    Thanks for sharing!

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  3. These dishes are all new to me! I mean, I’ve seen octopus and clams before but the others are new in their presentation and style of cooking.That codfish looks divine. I’m not a big meat-eater but definitely would try all those seafood dishes! And maybe some chorizo 😛

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  4. this post makes me wanna go back to portugal immediately.
    You have a great blog. I like the good shots you took of the food – makes everyone hungry immediately! 😀

    Like

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